| All Categories |
calories
in meat are shown as calories/weight |
|
 The HealthFit Calorie Counter
The HealthFit calorie counter has 2300 Food items pre-programmed in memory.
The HealthFit calorie counter has 400 extra locations where you can add your favorite foods.
The HealthFit calorie counter lets you set your own personal goals in any or all the nutritional categories, calories, fat, cholesterol, carbohydrates, sugar, sodium, fiber and protein.
Connects to your PC
The Healthfit calorie counter comes complete with Software for your desktop computer, cable link your Healthfit calorie counter to your desktop pc for more versatility.
Only $99.00
CLICK HERE FOR MORE HEALTH FIT CALORIE COUNTER INFORMATION
|
|
| |
|
| Meat Per 28g/1oz |
calories |
fat(grams) |
| Bacon fried |
93 |
6.0 |
| Bacon grilled |
86 |
4.8 |
| Bacon raw |
46 |
2.7 |
| Beefburger raw,fried |
144 |
9.8 |
| Beefburger raw,
grilled |
120 |
9.4 |
| Beef braising |
46 |
2.5 |
| Beef braising
lean |
40 |
1.6 |
| Beef brisket,boiled |
64 |
3.1 |
| Beef fillet steak,
lean, grilled |
54 |
2.3 |
| Beef fillet steak,lean,raw |
40 |
1.7 |
|
Beef,minced, lean, raw
|
50 |
2.7 |
| Beef, quick-fry,lean,
raw |
36 |
1.1 |
| Beef, rump stake,
lean, grilled |
51 |
1.7 |
| Beef rump steak,lean,
raw |
36 |
1.2 |
| Beef,sirloin,
lean, roast |
54 |
1.9 |
| Beef stewing
steak,lean, raw |
35 |
1.0 |
| Beef topside,
lean, roast |
50 |
1.5 |
| Black pudding |
80 |
6.3 |
| Black pudding
fried |
86 |
6.1 |
| Brawn |
45 |
3.2 |
| Calf's liver,
raw |
30 |
1.0 |
| Chicken drumstick,
raw no skin |
30 |
1.4 |
| Chicken drumstick,
raw with skin |
36 |
2.3 |
| Chicken meat,
raw |
32 |
0.6 |
| Chicken meat,
roast |
51 |
2.1 |
| Chicken thigh,
raw skin on |
37 |
2.5 |
| Corned beef |
61 |
3.5 |
| Duck, roast skin
on |
94 |
8.1 |
| Duck, roast,
no skin |
53 |
2.7 |
| Gammon joint,
boiled |
80 |
5.5 |
| Gammon joint,
raw |
70 |
5.3 |
| Garlic sausage |
70 |
6.3 |
| Goose,roast |
89 |
6.1 |
| Ham, honey roast |
50 |
1.8 |
| Ham, lean boiled |
45 |
1.9 |
| Ham, canned |
29 |
0.9 |
| Ham Parma |
60 |
2.4 |
| Haslet |
70 |
3.8 |
| Heart raw |
33 |
1.0 |
| Lamb, kidney
raw |
26 |
0.7 |
| Lamb, braising
steak, raw |
45 |
2.4 |
| Lamb chops lean,
grilled |
62 |
3.4 |
| Lamb cutlets
lean, grilled |
62 |
3.4 |
| Lamb leg steak
lean, grilled |
57 |
2.6 |
| Lamb mince lean,
raw |
59 |
4.0 |
| Lamb shoulder
lean, roast |
60 |
3.5 |
| Liver sausage |
87 |
7.5 |
| Liver, lambs
raw |
40 |
2.0 |
| Liver, pigs raw |
32 |
0.9 |
| Luncheon meat |
89 |
7.8 |
| Pork, belly raw |
122 |
11.3 |
| Pork, braising
steak lean raw |
36 |
1.2 |
| Pork chops, lean
grilled |
53 |
1.8 |
| Pork leg, lean
roast |
51 |
1.9 |
| Pork mince, lean
raw |
47 |
2.8 |
| Pork shoulder,
lean roast |
58 |
2.5 |
| Pork, tenderloin,
raw |
40 |
1.8 |
| Saveloy, uncooked |
75 |
5.9 |
| Salami |
150 |
16.0 |
| Tripe stewed |
28 |
1.2 |
| Turkey roast,
no bones |
45 |
1.2 |
| Veal fillet roast |
65 |
3.2 |
| Venison raw |
30 |
0.5 |
|
|
|
