calories in cheese

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Cheese Per 28g/1oz	calories	fat(grams)
Austrian smoked	87	7.2
Babybel	90	7.0
Bavarian smoked	82	6.6
Bel paese	95	7.5
Bonbel	90	7.0
Brie	90	7.0
Brie blue	126	12.2
Caerphilly	106	8.9
Cambozola	122	11.9
Camenbert	85	6.8
Chaumes	86	7.1
Cheddar	116	9.8
Cheddar (half fat)	75	4.5
Cheddar vegetarian	116	9.8
Cheddar vintage	119	9.9
Cheese spread	78	6.3
Cheshire	107	8.9
Chevre	88	7.1
Cornish Yarg	104	8.8
Cottage cheese	27	1.2
Cottage cheese (half fat)	22	0.5
Curd	50	3.3
Danish blue	99	8.2
Danish samsoe	96	7.4
Derby	113	9.6
Dolcelatte	112	10.2
Double Gloucester	115	9.6
Edam	95	7.3
Edam (half fat)	70	3.6
Emmental	107	8.2
Feta (cows milk)	75	6.0
Feta (sheeps milk)	84	7.1
Fontina	110	8.4
Fromage frais (0% fat)	14	0.2
Goats cheese (Somersset)	95	8.0
Gorgonzola	109	9.6
Gouda	106	8.8
Haloumi	86	6.6
Havarti	117	10.4
Jarlsberg	100	9.0
Lancashire	105	8.8
Mascarpone	106	13.2
Masdaam	105	7.9
Morbier	93	8.0
Mozzarella	88	6.5
Mozzarella (half fat)	55	3.2
Parmesan	108	7.3
Pecorino	129	9.9
Port Saalut	91	7.4
Processed	94	7.7
Provolone	100	7.7
Quark skimmed milk	20	0.1
Rambol	102	9.4
Red Leicester	113	9.6
Red Windsor	113	9.5
Ricotta	53	4.2
Roquefort	102	8.9
Roule	93	8.8
Sage Derby	113	9.5
Shropshire Blue	106	9.1
Soft (full fat)	80	8.0
Soft (low fat)	50	4.0
Soft (very low fat)	40	2.0
St Agur	102	9.3
St Paulin	84	5.7
Stilton blue	116	10.0
Stilton white	101	8.6
Svenbo	109	8.3
Wenslydale	106	8.9